Merlot Napa Valley
2014
Wine Specs
Vintage
2014
Varietal
Merlot
Acid
6.2 g/L
pH
3.71
Alcohol %
14.8
In Stock
Aromas; spicy currant, anise, sage and cedar.
Nicely layered, multi dimensional personality with deep, full bodied flavors and a sense of elegance and symmetry.
Wine Specs
Vintage
2014
Varietal
Merlot
Acid
6.2 g/L
pH
3.71
Alcohol %
14.8
Wine Profile
Tasting Notes
Nicely layered, multi dimensional personality with deep, full bodied flavors and a sense of elegance and symmetry.
Vineyard Notes
This vineyard was planted in 1971. It is head trained spur pruned dry farmed old vines. Because the vines were dry farmed very meticulous crop thinning was performed in order to allow the vines to ripen a very small selective crop.
Production Notes
The Merlot was harvested at an optimal level of ripeness in mid October. The Merlot grapes were cold soaked for five days before the onset of primary fermentation. The fermentation took place at a high temperature to ensure that maximum extraction was achieved before the wine was pressed off the skins after 15-20 days. The wine was then put into French oak barrels 80% new and the balance once used where they underwent 100% malolactic fermentation. The Merlot was aged for 18 months before it was bottled.
Product Reviews
Nora
(Jun 22, 2023 at 12:27 PM)
A beautiful, bold, elegant Merlot to pair with lots of flavorful food. I recently paired this with Mediterranean food. This full-bodied wine from the nose—a spicy currant, anise, sage and cedar, to the multilayered lingering finish was thoroughly enjoyable. I particularly enjoyed the silky finesse as my palate danced throughout—not just a meal—but an experience!